Premium Sakai Takayuki Blue Steel #2 Aonikou Professional Honesuki Kaku Type Japanese Boning Knife - Perfect for Poultry Butchery & Meat Preparation in Professional Kitchens & Home Cooking

This is a Sakai Takayuki Honesuki Kaku type 150 mm, made of Yasuki Blue Steel (Aogami/Aonikou)#2, the highest quality of Yasuki Steel, forged using traditional skills, and finally sharpened by skillful craft man,manufactured by Aoki Hamono Co.,Ltd.

*Definition of Blade Length:the Length from top edge of the blade(tip) to the end, Not at the Root of steel.

** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.

===IMPORTANT notes before purchase!!!=== 

1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.

We cannot accept any return or cancellation, due to such duties unpaid in your country.