Masahiro High Carbon Japanese Steel Professional Honesuki Knife - Kaku Type for Poultry Butchery & Meat Cutting | Perfect for Chefs & Home Cooks

This model is of Professional use with reasonable pricing, manufactured from special High Carbon Japan Steel by Masahiro.

*Definition of Blade Length: the length from top edge of the blade(tip) to the end, Not at the Root of steel.

** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.

===IMPORTANT notes before purchase!!!=== 

1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.

We cannot accept any return or cancellation, due to such duties unpaid in your country.