Premium Japanese High Carbon Steel Honesuki Knife 150mm - Professional Kitchen Knife for Poultry Butchery & Meat Deboning | Perfect for Chefs & Home Cooks
Free shipping on all orders over $50
7-15 days international
15 people viewing this product right now!
30-day free returns
Secure checkout
56564577
DESCRIPTION
This is a Hisashige Honesuki Kaku type, made of Hi-Carbon Japan Steel, economical and suitable for Professionals as well as Nonprofessionals, from workshop in Seki, Gifu prefecture.
| Brand | Hisashige 久重 |
| Blade type | Honesuki(Boning Knife)/Double bevel |
| Blade material | Hi-Carbon Japan Steel |
| Blade Length | 150 mm/5.9" |
| Handle | Reinforced Wood Grip with Bolster |
*Definition of Blade Length :the Length from top edge of the blade to the end.
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.
