Yoshihiro INOX 1141 Left-Handed Honesuki Boning Knife - 150mm Kaku Type for Poultry & Meat Cutting | Professional Kitchen & Butcher Use

This knife is specially designed for Left Handed Honesuki Kaku type 150 mm, made of 8A Molybdenum Vanadium Stainless Steel with Western style Wooden Handle.

Among Yoshihiro's plenty product lines,1141 is regarded as Western type of Knives series,made in Sakai.Compared with European made,1141 has shown remarkable harden ability and toughness with thinner blade, sharpened by experienced craftsmen, enjoying a great reputation among International users.

1141 has a variety of Blade type;Chef's Knife(Gyuto), Paring Knife, Santoku, Sujihiki(Slicer), Honesuki(Boning) & Yo-Deba(Western Deba), etc.

*Definition of Blade Length: the Length from top edge of the blade to the end.

===IMPORTANT notes before purchase!!!=== 

1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.

We cannot accept any return or cancellation, due to such duties unpaid in your country.