Yoshihiro INOX 1141 Premium Japanese Honesuki Boning Knife - Stainless Steel Blade for Poultry & Meat Cutting | Perfect for Chefs & Home Cooking
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DESCRIPTION
This is a Yoshihiro 1141 Honesuki Kaku type 150 mm, made of 8A Molybdenum Vanadium Stainless Steel with Western style Wooden Handle.
1141 has a variety of Blade type; Gyuto, Paring Knife, Santoku, Sujihiki, Honesuki & Yo-Deba, etc.
Among Yoshihiro's plenty product lines,1141 is regarded as Western type of Knives series, made in Sakai. Compared with European made,1141 has shown remarkable harden ability and toughness with thinner blade, sharpened by experienced craftsmen, enjoying a great reputation among International users.
| Brand | Goh Umanosuke Yoshihiro 郷右馬允義弘 |
| Blade type | Honesuki Kaku type(Boning Knife)/Double bevel |
| Model | 1141 |
| Blade material | 8A Molybdenum Vanadium (Stainless) Steel |
| Blade Length | 150 mm/5.9" |
| Handle | Black Composite Wooden Handle with Bolster |
| Option | Wooden Saya Cover & Ebony Saya Pin, originally stamped by Yoshihiro *See variation. |
Definition of Blade Length: the Length from top edge of the blade to the end.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT ,GST ,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.
