Premium Honesuki Knife - High Carbon Japanese Steel - Minamoto Masamori Professional Kitchen Knife for Poultry Butchering & Meat Cutting - Perfect for Chefs & Home Cooks

This model is of Long Selling Professional use, made of High Carbon Japan Steel, with Western Style of Black Composite Handle.
Highly recommended for Professionals.

*Definition of Blade Length :the length from top edge of the blade(tip) to the end, Not at the Root of steel.

** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.

===IMPORTANT notes before purchase!!!=== 

1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.

We cannot accept any return or cancellation, due to such duties unpaid in your country.