Sakai Takayuki GRAND CHEF SP Swedish Stainless Honesuki Knife - Japanese Boning Knife for Poultry & Meat - Perfect for Chefs & Home Cooking
$98.45 $179-45%
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DESCRIPTION
The Grand Chef Knife series products use the special Swedish Steel manufactured by BOHLER-UDDEHOLM and offer exceptional sharpness, abrasion and corrosion resistance for many years of service.
=BOHLER-UDDEHOLM Special alloy Steel= The BOHLER-UDDEHOLM company manufactures the steel used in the Grand Chef Knife Series. Established in 1670 in the Munkfors district, Sweden, The company has a history of more than 300 years. In the field of precision rolled steel product, the company leads the world. Since quality iron are excavated from company mines contains an extremely low amount of phosphorus and sulfur, the special Steel is reputed to be of the finest in the world.
Brand
Sakai Takayuki 堺孝行
Blade type
Dimple Honesuki(Boning Knife)/Double bevel *Dimple processed on the right side only.
Model
Grand Chef SP
Blade material
Swedish Special Stainless Steel (BOHLER-UDDEHOLM Special alloy Steel)
Blade Length
10241: 150 mm/5.9"
Handle
Reinforced wood with Bolster
Option
Wooden Saya Cover & Ebony Saya Pin *See variation
Definition of Blade Length :the Length from top edge of the blade to the end.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.
