Premium HAKUGIN Yasuki High Carbon Stainless Honesuki Knife - Japanese Boning & Poultry Knife for Professional Chefs & Home Cooking - Perfect for Meat Cutting, Butchery & Food Preparation

This is a Minamoto Masamori Stainless Honesuki Kaku type 150 mm, made of HAKUGIN Yasuki Steel(Japanese High Carbon Stainless Steel) with Western Style Black Composite Handle. Highly recommended for Professionals.

Definition of Blade Length:the length from top edge of the blade(tip) to the end, Not at the Root of steel.

===IMPORTANT notes before purchase!!!=== 

1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.