Premium Sakai Takayuki VG-10 33-Layer Hammered Damascus Honesuki Knife - Japanese Boning Knife for Poultry & Meat - Professional Kitchen Tool for Chefs & Home Cooks
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DESCRIPTION
This is a Sakai Takayuki Honesuki Kaku(Boning Knife), made of VG-10 Stain Resistant Steel at the core of the blade, squeezed into 32 Layers Damascus Steel with Wooden Handle with Bolster. Beautiful Damascus pattern & Hammered Finish!!!
| Brand | Sakai Takayuki 堺孝行 |
| Blade type | Honesuki Kaku type(Sabaki/Boning Knife)/Double bevel |
| Model | 33 Layers Hammered Damascus |
| Blade material | VG-10 33 Layer Hammered Damascus Stain Resistant Steel |
| Blade Length | 07405: 150 mm/5.9" |
| Option | Wooden Saya Cover & Ebony Saya Pin *See variation |
Definition of Blade Length :the Length from top edge of the blade to the end.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.
