Premium Yoshihiro Honesuki Kaku Knife - High Carbon Japanese Steel (SK4) HGA Blade - Perfect for Poultry Butchering, Meat Cutting & Professional Kitchen Use

This is a Yoshihiro "HGA" Honesuki Kaku type(Boning Knife), made of High Carbon Japan Steel(Forged SK4) with Black Composite Wooden Handle.
HGA has a variety of Blade type; Gyuto,Paring Knife,Sujihiki, Honesuki & Santoku.

Taking advantage of Forged SK-4 with sustainable sharpness, this model is manufactured ,one by one, with special quenching & grinding technique in a traditional way, here in Sakai, which can achieve to be easy to resharpen with high durability. These knives get rust in wet condition, but ferrous oxide(Fe203) is harmless to human body.

*Definition of Blade Length: the Length from top edge of the blade to the end.

** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.

===IMPORTANT notes before purchase!!!=== 

1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.

We cannot accept any return or cancellation, due to such duties unpaid in your country.