Premium Sakai Takayuki High Carbon Japanese Steel Honesuki Knife - Professional Poultry Boning & Kitchen Butchering Tool for Chefs
Free shipping on all orders over $50
7-15 days international
12 people viewing this product right now!
30-day free returns
Secure checkout
26942723
DESCRIPTION
This is a Sakai Takayuki "Nihonkou"Honesuki Kaku type, made of High Carbon Japan Steel, long selling, economical and suitable for Professionals as well as Nonprofessionals.
Main photo images show 15041: 150 mm type.
| Brand | Sakai Takayuki 堺孝行 |
| Blade type | Honesuki Knife(Kaku type)/Double bevel |
| Blade material | Hi-Carbon Japan Steel(SK Steel) |
| Blade Length | 15041: 150 mm/5.9" |
| Handle | 15041: POM Resin with Bolster |
*Definition of Blade Length:the Length from top edge of the blade to the end.
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.
