Premium Sakai Takayuki INOX Molybdenum Stainless Steel Honesuki Kaku Type 150mm Japanese Boning Knife - Perfect for Poultry Butchery, Meat Deboning & Professional Kitchen Use

This is a Sakai Takayuki Stainless Honesuki Kaku type, made of INOX Molybdenum Stainless Steel, containing Chrome Molybdenum from Aoki Hamono Co.,Ltd.

Definition of Blade Length:the Length from top edge of the blade to the end.

===IMPORTANT notes before purchase!!!=== 

1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.

We cannot accept any return or cancellation, due to such duties unpaid in your country.