Premium Hisashige Molybdenum Stainless Steel Honesuki Knife - Japanese Boning Knife for Poultry & Meat - Professional Kitchen Tool for Chefs & Home Cooking

This is a Hisashige Honesuki Kaku type, made of Molybdenum Stainless Steel, suitable for Basic Professionals as well as Nonprofessionals, from workshop in Seki, Gifu prefecture.

*Definition of Blade Length:the Length from top edge of the blade to the end.

===IMPORTANT notes before purchase!!!=== 

1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.

We cannot accept any return or cancellation, due to such duties unpaid in your country.