Premium Hisashige Molybdenum Stainless Steel Gyuto Chef Knife - 8 Inch Japanese Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
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DESCRIPTION
This is a Hisashige Gyuto, made of Molybdenum Stainless Steel, suitable for Basic Professionals as well as Nonprofessionals, from workshop in Seki, Gifu prefecture.
| Brand | Hisashige 久重 |
| Blade type | Gyuto(Chef's Knife)/Double bevel |
| Blade material | Molybdenum Stainless Steel |
| Blade Length | 180 mm/7.1" |
| Handle | Reinforced Wood Grip with Bolster |
*Definition of Blade Length :the Length from top edge of the blade to the end.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.
