Premium Sakai Takayuki TUS High Carbon Stainless Steel Gyuto Chef Knife - Professional Japanese Kitchen Knife for Slicing, Dicing & Meat Cutting

This is a Sakai Takayuki TUS Gyuto, made of High Carbon Stainless Steel, economical and suitable for Professionals as well as Nonprofessionals.

Main photo images show 16613: 240 mm type.

*Blade Length of the Knife defines the length from top edge of the blade(tip) to Root of the steel.

===IMPORTANT notes before purchase!!!=== 

1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.

We cannot accept any return or cancellation, due to such duties unpaid in your country.