Brieto M10 PRO/Molybdenum Vanadium Steel Gyuto with Indentations
- Indentations: The Indentations reduce the surface area of the blade that comes into contract with the food, decreases the food resistance and improves sharpness.
- Full blade Forming: For easy re-grinding, the blade base is wet-honed with coarse / medium grindstone by skilled craftsmen prior to formation of the primary blade.
- Sub-zero treatment:Special heat treatment with quenching at the temperature of 1050 Celcius degree and after that cooling treatment below -73 Celcius degree provide high hardness,durability and enhance further sharpness.
- Premium blade honing: Sharpen the blade by means of a grindstone so as to keep sharpness long.
| Brand | Brieto |
| Model | M10 PRO |
| Blade Material | Molybdenum Vanadium (Stainless) Steel |
| Blade Type | Gyuto(Chef's Knife)/Double bevel |
| Blade Length | M1006: 180 mm/7.1"
M1005: 210 mm/8.3"
M1004: 240 mm/9.4"
M1003: 270 mm/10.6"
M1002: 300 mm/11.8"
M1001: 330 mm/13.0" |
| Handle | Compressed Laminated Black Wood |
*Definition of Blade Length:the Length from top edge of the blade to the end.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.
