Premium Japanese Gyuto Chef Knife - Minamoto Masamori HAKUGIN Yasuki Hi Stainless Steel 8.2" Professional Kitchen Knife for Slicing, Dicing & Meat Cutting

This is a Minamoto Masamori Stainless Gyuto, made of HAKUGIN Yasuki Steel(Japanese High Carbon Stainless Steel), with Western Style of Black Composite Handle.
Highly recommended for Professionals.
Main photo images show "210 mm".

*Definition of Blade Length:the length from top edge of the blade(tip) to the end, Not at the Root of steel.

===IMPORTANT notes before purchase!!!=== 

1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.

We cannot accept any return or cancellation, due to such duties unpaid in your country.