Premium Sakai Takayuki Blue Steel #2 Aonikou Professional Gyuto Japanese Chef Knife - Perfect for Sushi, Meat Cutting & Professional Kitchen Use
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DESCRIPTION
This is a Sakai Takayuki Gyuto, made of Yasuki Blue Steel (Aogami/Aonikou)#2, the highest quality of Yasuki Steel, forged using traditional skills, and finally sharpened by skillful craft man, manufactured by Aoki Hamono Co., Ltd.
Main Photo images show 13012: 210 mm's.
| Brand | Sakai Takayuki 堺孝行 |
| Blade type | Gyuto(Chef's Knife) /Double bevel |
| Model | Aonikou(青二鋼) |
| Blade material | Yasuki Blue Steel #2 |
| Blade Length | 13011: 180 mm/7.1" |
| Handle | Reinforced Wood Grip |
*Definition of Blade Length :the Length from top edge of the blade(tip) to the end, Not at the Root of steel.
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.
