Sakai Kikumori White Steel #2 GOKUJYO Professional Gyuto Knife - Japanese Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Chefs

This is a Sakai Kikumori "GOKUJYO" Professional Gyuto, made of Yasuki White Steel (Shirogami/Shiroko)#2 with Professional Octagonal Handle.

Yasuki White Steel(Shirogami) is a grade type of Japanese High Carbon Steel that have had the majorities of impurities removed.

Yasuki White Steel is widely used for Japanese Traditional Professional Knives, such as Yanagiba, Deba, etc. Taking advantage of "Warikomi" Awase method, KIKUMORI apply to WA(Japanese Style Knife).Yasuki White Steel #2 at the core is squeezed into Jigane(Soft Iron).Highly recommended for Professionals.


Main photo images show "210 mm" type.

*Blade Length of the Knife defines the length from top edge of the blade(tip) to Root of the steel(Machi),not top edge of the blade(tip) to the end(Ago).

** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.

===IMPORTANT notes before purchase!!!===

1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.

We cannot accept any return or cancellation, due to such duties unpaid in your country.