Glestain Professional Gyuto K Series Stainless Steel Dimple Blade Japanese Chef Knife - Perfect for Sushi, Meat Cutting & Precision Kitchen Tasks
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DESCRIPTION
Glestain K Series Professional is made of special Stainless Steel and subjected many stage of special thermal treatments including sub-zero treatment(ultracold treatment).
High functions have been addressed by thoroughly pursuing the essential elements for knives including corrosion resistance, wear resistance,heat and cold resistance,toughness(strength) and hardness stability(HRC58-59 degrees)
| Brand | Glestain |
| Model | K Series |
| Blade Material | Special Stainless Steel(Manufactured by Aichi Steel Corp) |
| Blade Type | Gyuto(Chef's Knife)/Double bevel |
| Blade Length | 721TK: 210 mm/8.3" |
| Thermal Treatment | High-Temperature Treatment, Ultracold(Sub-zero) Treatment and Proprietary Thermal Treatments |
| Handle | Laminated Reinforced Wood with Bolster |
Definition of Blade Length :the Length from top edge of the blade to the end.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.
