Premium Yoshihiro High Carbon Japanese Steel (SK4) HGB Gyuto Chef Knife - Professional Kitchen Knife for Sushi, Meat Cutting & Precision Cooking
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DESCRIPTION
This is a Yoshihiro HGB Gyuto, made of High Carbon Japan Steel(Forged SK4) with Western style Wooden Handle.
HGB has a variety of Blade type; Gyuto,Paring Knife, Sujihiki & Honesuki, etc.
Taking advantage of Forged SK-4 with sustainable sharpness, this model is manufactured ,one by one, with special quenching & grinding technique in a traditional way, here in Sakai, which can achieve to be easy to resharpen with high durability. These knives get rust in wet condition, but ferrous oxide(Fe203) is harmless to human body.
| Brand | Goh Umanosuke Yoshihiro 郷右馬允義弘 |
| Blade type | Gyuto(Chef's Knife)/Double bevel |
| Model | HGB |
| Blade material | High Carbon Japan Steel(Forged SK-4) |
| Blade Length | 210 mm/8.3" |
| Handle | Brown Composite Wooden Handle with Bolster |
| Option | Wooden Saya Cover & Ebony Saya Pin, originally stamped by Yoshihiro *See variation. |
*Definition of Blade Length:the Length from top edge of the blade to the end.
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.
