Misono Japanese Gyuto Chef Knife - 8 Inch Molybdenum Stainless Steel Blade with Dimples - Professional Kitchen Knife for Slicing, Dicing & Chopping Meat, Vegetables & Fruits
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DESCRIPTION
This is a Misono "Molybdenum Steel" Gyuto,made of High Carbon Stainless Molybdenum Steel with Dimple Blade(Both Side Processed).
| Brand | Misono |
| Blade type | Gyuto(Chef's Knife)/Double bevel |
| Model | Stainless Molybdenum Steel Dimples Blade (Both Side Processed) |
| Blade Material | Stainless Molybdenum Steel |
| Blade Length | No.561: 180 mm/7.1" |
| Handle | Reinforced Black Wood Grip with Bolster |
Definition of Blade Length:the Length from top edge of the blade to the end.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.
