Yoshihiro AUS10 45-Layer Hammered Damascus Japanese Gyuto Knife - Professional Chef's Kitchen Knife for Slicing, Dicing & Meat Cutting
$78.65 $143-45%
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DESCRIPTION
This is a Yoshihiro NSW Gyuto, made of AUS10 Stain Resistant Steel at the core of the blade, squeezed into 44 Layers Damascus Steel with Professional Handle(Magnolia Wood & Buffalo Horn Bolster). Beautiful Damascus pattern & Hammered Finish!!!
WA Gyuto means the knives in combination of the Western type blade with Japanese Professional Handle(Known as "Buffalo Horn Handle"), normally used for Japanese Traditional Knives, such as Deba, Yanagiba, etc.
Brand
Goh Umanosuke Yoshihiro 郷右馬允義弘
Blade type
WA Gyuto(Japanese Style Chef's Knife)/Double bevel
Octagonal Magnolia Handle with Buffalo Horn Bolster (*Color may vary)
Option
Wooden Saya Cover & Ebony Saya Pin, originally stamped by Yoshihiro *See variation.
*Definition of Blade Length: the Length from top edge of the blade to the end.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.
