Masahiro High Carbon Japanese Steel Professional Gyuto Chef Knife - Premium Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish
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DESCRIPTION
This model is of Professional use with reasonable pricing, manufactured from special High Carbon Japan Steel by Masahiro.
Main photo images show 210 mm's.
| Brand | MASAHIRO 正広 |
| Blade type | Gyuto(Chef's Knife)/Double bevel |
| Blade material | Japan Steel (ZCD-U/Special Carbon Steel by Masahiro) *HRC 60 |
| Model | Japan Steel |
| Blade Length | 13010: 180 mm/7.1" |
| Handle | Reinforced Wood *Antibacterial agent included |
*Definition of Blade Length: the length from top edge of the blade(tip) to the end, Not at the Root of steel.
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.
