Sakai Takayuki Molybdenum Stainless Gyuto Knife - 8.2" Japanese Chef Knife with Antibacterial PC Black Handle for Professional Cooking & Home Kitchen Use
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DESCRIPTION
This model is totally solved the corrosion problems in the Handle,while maintaining the conventional style of Japanese Knives. A special designed resin is employed to retain the feeling of a conventional wood handle, and further comfort when gripping the handle is pursued.
The cutting part is manufactured from Molybdenum Stainless Steel, which is resistant to rust, and its blade sharpening is carefully performed one by one by craftsmen with traditional skills inherited in Sakai/Osaka.
| Brand | Sakai Takayuki 堺孝行 |
| Blade type | Gyuto(Chef's Knife)/ Double bevel |
| Blade material | Molybdenum Stainless Steel |
| Blade Length | 12311: 180 mm/7.1" 12312: 210 mm/8.3" 12313: 240 mm/9.4" 12314: 270 mm/10.6" |
| Handle | PC Handle Black(made of antibacterial special Plastic POM Resin) Heat Resistant: 150 Degree (Celcius) |
Definition of Blade Length: the length from top edge of the blade(tip) to the end, Not at the Root of steel.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.
