Premium Kenkikusui High Carbon Japanese Steel (HAGANE) Gyuto Chef Knife - Professional Kitchen Knife for Slicing, Dicing & Chopping - Ideal for Chefs & Home Cooks
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DESCRIPTION
This is a Kenkikusui Gyuto, made of Hi-Carbon Japan Steel, economical and suitable for Professionals as well as Nonprofessionals, from workshop in Sakai, Osaka.
| Brand | KENKIKUSUI 剱菊水 |
| Blade type | Gyuto (Chef's Knife)/Double bevel |
| Blade material | Hi-Carbon Japan Steel |
| Blade Length (Total Length) | 210 mm/8.3" SOLD OUT |
| Handle | Reinforced Wood Grip with Bolster |
*Definition of Blade Length:the Length from top edge of the blade to the end.
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.
