Premium Sakai Takayuki INOX Molybdenum Stainless Steel Japanese Wa Gyuto Chef Knife - Professional Kitchen Knife for Slicing, Dicing & Precision Cutting - Perfect for Chefs, Home Cooks & Sushi Preparation
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DESCRIPTION
This is a Sakai Takayuki Stainless Japanese Style WA Gyuto, made of INOX Molybdenum Stainless Steel, containing Chrome Molybdenum with Japanese Traditional Style Handle(Magnolia Wood Handle with Buffalo Horn Bolster).
| Brand | Sakai Takayuki 堺孝行 |
| Blade type | WA Gyuto(Japanese Style Chef's Knife)/Double bevel |
| Blade material | INOX Molybdenum Stainless Steel |
| Blade Length | 14312:210 mm/8.3" |
| Handle | D-shaped Japanese Magnolia Wood |
| Bolster | Buffalo Horn *Color may vary,due to natural products. |
*Definition of Blade Length:the length from top edge of the blade(tip) to the end, Not at the Root of steel.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country. 
