Yoshihiro Blue Steel #2 AOGASUMI Japanese Professional Garasuki Poultry Knife - Perfect for Butchering Chicken, Duck & Poultry in Professional Kitchens & Home Cooking
$103.95 $189-45%
Free shipping on all orders over $50
7-15 days international
23 people viewing this product right now!
30-day free returns
Secure checkout
44361710
Guranteed safe checkout
DESCRIPTION
This is a Yoshihiro "Aogasumi" Hi-Class Professional Garasuki(Japanese Poutry Knife), made of Yasuki Blue Steel(Aogami)#2 for Right Handed with Professional Octagonal Handle(Magnolia Wood Handle & Buffalo Horn Bolster).
Main photo images show "180 mm" type.
Brand
Goh Umanosuke Yoshihiro 郷右馬允義弘
Blade type
Garasuki Knife/Single bevel for Right Handed
Blade material
Yasuki Blue Steel (Aogami/Aonikou) #2
Model
Aogasumi 青霞
Blade Length
150 mm/5.9" 180 mm/7.1"
Handle
Octagonal Magnolia Wood
Bolster
Buffalo Horn *Color may vary, due to natural products.
Option
Wooden Saya Cover & Ebony Saya Pin, originally stamped by Yoshihiro *See variation.
*Definition of Blade Length :the Length from top edge of the blade to the end. ** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!=== 1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing. We cannot accept any return or cancellation, due to such duties unpaid in your country.
