Premium Misono Molybdenum Steel Gyuto Chef's Knife - Japanese High-Carbon Stainless Steel Kitchen Knife for Professional Chefs & Home Cooking
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DESCRIPTION
Misono Stainless Molybdenum Steel Gyuto/Chef's Knife, manufactured by one of the most famous workshop, Misono Hamono Co., Ltd. in Seki/Gifu prefecture.
This model is made of High Carbon Stainless Molybdenum Steel. 
| Brand | Misono |
| Blade type | Gyuto(Chef's Knife)/Double bevel |
| Model | Stainless Molybdenum Steel |
| Blade Material | Stainless Molybdenum Steel |
| Blade Length | No.511: 180 mm/7.1" |
| Handle | Reinforced Black Wood Grip with Bolster |
*Definition of Blade Length :the Length from top edge of the blade to the end.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.
