Premium Sakai Takayuki High Carbon Japanese Steel Gyuto Chef Knife - Professional Kitchen Knife for Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Chefs
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DESCRIPTION
This is a Sakai Takayuki "Nihonkou" Gyuto, made of High Carbon Japan Steel, long selling, economical and suitable for Professionals as well as Nonprofessionals.
Main photo images show 15012:210 mm type.
| Brand | Sakai Takayuki 堺孝行 |
| Blade type | Gyuto(Chef's Knife)/Double bevel |
| Blade material | Hi-Carbon Japan Steel(SK Steel) |
| Blade Length | 15011: 180 mm/7.1" |
| Handle | POM Resin(Black) |
*Definition of Blade Length: the Length from top edge of the blade to the end.
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.
