Premium Sakai Kikumori SKK Molybdenum Vanadium Stainless Steel Gyuto Chef Knife - Japanese Professional Kitchen Knife for Slicing, Dicing & Meat Cutting
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DESCRIPTION
This is a Sakai Kikumori Best Selling Stainless Gyuto, made of SKK Molybdenum Vanadium Stainless Steel with Western Style of Black Composite Handle.
Highly recommended for Professionals.
Main photo images show "240 mm" type.
| Brand | Sakai Kikumori 堺菊守 |
| Blade type | Gyuto(Chef's Knife)/Double bevel |
| Blade material | SKK Molybdenum Vanadium Stainless Steel |
| Model | SKK Vanadium Steel |
| Blade Length | K-018: 180 mm/7.1" |
| Handle | Black Composite Wood |
Definition of Blade Length: the length from top edge of the blade(tip) to the end, Not at the Root of steel.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.
