Brand: Tojiro Pro
Type: Filleting Knife
Blade Length: 190 mm ( 7.4'')
Total Length: 320 mm ( 12.5'')
Weight: 90 g (3.1 oz)
Blade Material: Molybdenum Vanadium Steel
Handle: 18-8 Stainless Steel
Edging: Double Bevel
Made in Japan
Service knife produced by under supervision of French Food Culture Center.
Blade is Molybdenum Vanadium steel which has excellent wear and rust resistance.
Its handle form is designed to suit unique grip handling of French food servicemen/women. Handle is hygienic all stainless steel with texture so called “tornado pattern” that prevents wet or greasy hand from slipping off.
A Beautiful Shape is Essential for Elegant Service.
Magnificence and beauty are paramount when a service professional cuts in front of customers. We meticulously studied the unique grip of service personnel and incorporated the “Shinogi” shape, traditionally found on Japanese knives, into the handle design. The bolster's shape effectively controls drips of fruit juice during cutting, while the 37-layer DP Damascus steel patterns on the blade enhance its aesthetic appeal, culminating in “fascinating service” – the art of Gueridon service. It is no exaggeration to say that this series is indispensable for service professionals. We invite you to elevate your customer service with the “Tojiro-Pro Service en Salle” series, recognized by top professionals worldwide.
No Compromise on Sharpness
Accurate and swift cutting is paramount in the service industry. Throughout the development process, we maintained an unwavering commitment to sharpness, consistent with Tojiro's well-known dedication to exceptional blade quality. Our specialized edging is meticulously applied by experienced full-time artisans, ensuring the knife responds precisely to the user's intended movements. Furthermore, our DP Damascus steel blades are available, allowing professionals to select the ideal knife for any given situation.
Aesthetic Knives are Essential for Restaurant Service
When developing this series, I focused on three key aspects: comfortable grip, easy control, and aesthetic appeal. I provided detailed specifications for the handle, bolster, and blade. These requirements were quite demanding, and I even wondered if they could be met. However, to my surprise, Fujitora precisely realized everything I had envisioned. I was deeply impressed by their exceptional skills and the quality of their design.
I am also very proud of their work. As an instructor, I often demonstrate cooking techniques to students, and I am delighted to have the opportunity to showcase the excellence of these knives. I hope that not only service professionals but everyone involved in cooking will use “Tojiro” and delight their customers with wonderful presentations.
Toshikazu Fukuoka
Chief Instructor of French Food Culture Center
Exclusive Service Knives Recommended by "Association des Maîtres de Service.
This series, developed in collaboration with Mr. Toshikazu Fukuoka, the chief instructor of FFCC (French Food Culture Center), is specifically designed for professional Gueridon service personnel. It is also recommended by the Association des Maîtres de Service.
This marks a global first. It enables "fascinating service" and is essential for this type of service.
Note: Don't twist edge, and don't cut and hit frozen foods or bones, the edge will be chipped or broken.
