Yu Kurosaki AS Juhyo Japanese Damascus Steel Chinese Chef Knife - Handcrafted Custom Handle for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Precision Cutting

Despite the cleaver appearance and name elsewhere, this is more like a tall nakiri so it's light, thin and extremely sharp rather than a thick heavyweight bruiser.

As such, it's not suitable for some jobs you might use a traditional cleaver for such as crushing through bone.

This incredible blade has been paired with a one-off custom red mallee burr with translucent red live edge handle with red truestone spacers from UK handle maker @letshandlethis.