Premium Sakai Takayuki Japanese Edo-Style Stainless Steel Usuba Knife with Antibacterial PC Handle - Perfect for Sushi, Vegetables & Precision Cutting in Professional Kitchens & Home Cooking

This is a Sakai Takayuki INOX Professional Usuba Edo Style, made of INOX Molybdenum Stainless Steel, containing Chrome Molybdenum with antibacterial PC Handle.

This model is totally solved the corrosion problems in the Handle, while maintaining the conventional style of Japanese Knives. A special designed resin is employed to retain the feeling of a conventional wood handle, and further comfort when gripping the handle is pursued.

Definition of Blade Length: the length from top edge of the blade (tip) to root of the steel, not top edge of the blade (tip) to the end (ago).

===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.