Premium Sakai Takayuki Yellow Steel Kasumi Togi Edo-Style Usuba Knife - Japanese Vegetable Knife for Professional Chefs & Home Cooking
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DESCRIPTION
This is a Sakai Takayuki "NEW KASUMITOGI" Edo Style Usuaba, made of Yasuki Yellow Steel(Kigami) for Right Handed with D-shaped Handle(Magnolia Handle & Black Resin Bolster). Economical & suitable from Household to Professionals.
| Brand | Sakai Takayuki 堺孝行 |
| Engraving | Sakai Kikutaka 堺菊孝 |
| Blade type | Edo Style Usuba(Vegetable Knife) Single bevel for Right Handed |
| Model | NEW Kasumitogi(改良霞研） |
| Blade material | Yasuki Yellow Steel |
| Blade Length | 07062: 165 mm/6.5" 07063: 180 mm/7.1" 07064: 195 mm/7.7" |
| Handle | Japanese Magnolia Wood |
| Bolster | Black Plastic Resin |
*Blade Length of the Knife defines the length from top edge of the blade(tip) to Root of the steel(Machi),not top edge of the blade(tip) to the end(Ago).
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.
