Premium Tsunehisa SRS13 Oak Handle Santoku Knife - Japanese High-Carbon Steel Chef's Knife for Slicing, Dicing & Mincing - Perfect for Home Cooks & Professional Chefs

Product Description

This high-tech Japanese Santoku knife is the ultimate for precision cutting. The blade is made from a high-tech Japanese powder steel which is much more durable and less likely to chip than some other powder steels. The blade is also completely stainless so it won't rust and will stay sharp for longer. The traditional Japanese Wa handle is made from 100% Japanese oak so it's durable and resistant to water. This knife is perfect for all types of cutting food and will only miss some length with larger pieces of meat.