Sakai Takayuki White Steel Kasumi Togi Professional Kamagata Usuba Knife - Japanese Chef Knife for Sushi, Vegetables & Precision Cutting

This is a Sakai Takayuki "KASUMITOGI" Professional Kamagata Usuba, made of Yasuki White Steel(Shirogami) with Magnolia Wood Handle & Buffalo Horn Bolster.

Usuba(Vegetable Knife)/Single-beveled blade is generally used to not only simply cut the Vegetables,but also involve slicing them into sheets(called "Katsuramuki") or cut them small and intricately for decorative purposes.

While there are some differences in shape between the Kanto(Edo/East) and the Kansai(West) region, the purpose for each Usuba are in most part the same.

Main Photo images show 06354:195 mm's.

*Definition of Blade Length :the Length from top edge of the blade(tip) to Root of the steel,not top edge of the blade(tip) to the end(Ago).

** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.

===IMPORTANT notes before purchase!!!=== 

1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.

We cannot accept any return or cancellation, due to such duties unpaid in your country.