Premium Yoshihiro HONGASUMI White Steel #2 Yanagiba Sushi Knife - 10.5" Japanese Chef Knife for Sushi & Sashimi - Professional Grade Carbon Steel Blade - Perfect for Sushi Chefs & Japanese Cuisine Lovers
$116.05 $211-45%
Free shipping on all orders over $50
7-15 days international
30 people viewing this product right now!
30-day free returns
Secure checkout
51270839
Guranteed safe checkout
DESCRIPTION
This is a Yoshihiro Professional Yanagiba Hongasumi Finish, made of Yasuki White Steel (Shirogami)#2 for Right Handed,with Professional Octagonal Handle(Japanese Magnolia Wood Handle & Buffalo Horn Bolster).
Buffalo Horn *Color may vary,due to natural products.
Option
Wooden Saya Cover & Ebony Saya Pin, originally stamped by Yoshihiro *See variation.
*Definition of Blade Length: the Length from top edge of the blade(tip) to Root of the steel(Machi),not top edge of the blade(tip) to the end(Ago).
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.
