Premium Yoshihiro Aonikou Yasuki Blue Steel #2 YHB Nakiri Knife 160mm - Japanese Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing Vegetables & Herbs
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DESCRIPTION
This is a Yoshihiro "YHB" Nakiri, made of Aonikou(Yasuki Blue Steel#2) at the core of the blade, squeezed into Stain Resistant Steel(called "Warikomi" made by Awase method), with Black Composite Wood Handle.
Aonikou(Yasuki Blue Steel #2) has been the most popular Hi-Carbon Steel for Japanese Professional Knives with durable sharpness.
YHB has a variety of Blade type;Chef's Knife(Gyuto),Santoku(Multi-Purpose),Nakiri(Vegetable Knife) & Paring/Utility Knife. 
| Brand | Goh Umanosuke Yoshihiro 郷右馬允義弘 |
| Blade type | Nakiri(Vegetable Knife)/Double bevel |
| Model | YHB(Aonikou Warikomi) |
| Main Blade Material | Aonikou(Yasuki Blue Steel #2) |
| Blade Length | 160 mm/6.3" |
| Handle | Black Composite Wooden Handle with Bolster |
| Option | Wooden Saya Cover & Ebony Saya Pin, originally stamped by Yoshihiro *See variation. |
*Definition of Blade Length: the Length from top edge of the blade to the end.
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.
