Yoshida Hamono L.S.D Hankotsu Boning Knife - High Carbon Steel Japanese Butcher Knife for Meat, Poultry & Fish - Perfect for Professional Chefs & Home Cooking

The hankotsu is a Japanese butchery and boning knife similar to a honesuki and is designed for breaking down and deboning meat and trimming and is a little more flexible than the honesuki.

Please note that while the knife can be used by left and right handers, it is initially ground 90/10 in favour of right handed use. This knife is made of a SKD12 monosteel and so is slightly reactive steel.