Premium Sakai Kikumori White Steel #2 GOKUJYO Yanagiba Sushi Knife - Hongasumi Finish for Professional Chefs & Sushi Lovers - Perfect for Slicing Raw Fish & Japanese Cuisine Preparation
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DESCRIPTION
This is a Sakai Kikumori "GOKUJYO" Professional Yanagiba for Right Handed, made of Yasuki White Steel #2(Shirogami), with D-shaped Magnolia Handle & Buffalo Horn Bolster.
Yasuki White Steel(Shirogami) is a grade type of Japanese High Carbon Steel that have had the majorities of impurities removed.
Main photo images show "270 mm" type.
| Brand | Sakai Kikumori 堺菊守 |
| Blade type | Yanagiba/Single bevel for Right Handed |
| Blade material | Yasuki White Steel(Shirogami/Shiroko) #2 |
| Model | GOKUJYO 極上 Hongasumi Finish |
| Blade Length | A-021: 210 mm/8.3" |
| Handle | D-shaped Magnolia Wood |
| Bolster | Buffalo Horn *Color may vary, due to natural products. |
| Option | Wooden Saya Cover(Japanese Magnolia) & Ebony Saya Pin *Please ask us for a quote. |
* This Knife is not stocked in our shop, basically made to order. We will inform you of availability and delivery date after receiving your order. If you have any question or want to know when it is available, please contact us.
**Definition of Blade Length :the length from top edge of the blade(tip) to the end, Not at the Root of steel.
*** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.
