Sakai Takayuki White Steel Kasumi Togi Professional Edo Style Usuba Knife - Japanese Chef Knife for Sushi, Vegetables & Precision Cutting
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DESCRIPTION
This is a Sakai Takayuki "KASUMITOGI" Professional Edo Style Usuba, made of Yasuki White Steel(Shirogami) with Magnolia Wood Handle & Buffalo Horn Bolster.
Usuba(Vegetable Knife)/Single-beveled blade is generally used to not only simply cut the Vegetables, but also involve slicing them into sheets(called "Katsuramuki") or cut them small and intricately for decorative purposes. While there are some differences in shape between the Kanto(Edo/East) and the Kansai(West) region, the purpose for each Usuba are in most part the same.
| Brand | Sakai Takayuki 堺孝行 |
| Blade type | Edo Style Usuba(Vegetable Knife) Single bevel for Right Handed |
| Model | Kasumitogi Buffalo Horn Handle(霞研水牛柄） |
| Blade material | Yasuki White Steel #3 |
| Blade Length | 06361: 150 mm/5.9" |
| Handle | D-shaped Japanese Magnolia Wood |
| Bolster | Buffalo Horn *Color may vary, due to natural products. |
| Option | Wooden Saya Cover & Ebony Saya Pin *See variation |
*Definition of Blade Length :the Length from top edge of the blade(tip) to Root of the steel,not top edge of the blade(tip) to the end(Ago).
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.
