Yoshihiro Blue Steel #2 AOGASUMI Professional Japanese Usuba Knife - Edo Style Chef Knife for Sushi, Vegetables & Precision Cutting
$112.2 $204-45%
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DESCRIPTION
This is a Yoshihiro "AOGASUMI" Professional Usuba Edo Style, made of Yasuki Blue Steel(Aogami)#2 for Right Handed with Professional Octagonal Handle(Magnolia Wood & Buffalo Horn Bolster).
Main photo images show 180 mm's.
Brand
Goh Umanosuke Yoshihiro 郷右馬允義弘
Blade type
Usuba Knife Edogata(Kanto Style)/Single bevel for Right Handed
Buffalo Horn *Color may vary, due to natural products.
Option
Wooden Saya Cover & Ebony Saya Pin, originally stamped by Yoshihiro
Blade Length of the Knife defines the length from top edge of the blade(tip) to Root of the steel(Machi),not top edge of the blade(tip) to the end(Ago).
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.
