Premium Sakai Ajimasa Blue Steel #2 Yanagiba Sushi Knife - Hongasumi Finish for Professional Chefs & Sushi Lovers - Perfect for Slicing Raw Fish & Japanese Cuisine Preparation

This is a Sakai Takumi Ajimasa Chef's Yanagiba, made of Yasuki Blue Steel(Aogami) #2 for Right Handed,with Professional Handle,called "Buffalo Horn Handle(Japanese Magnolia Wood Handle & Buffalo Horn Bolster).
Highly recommended for Professionals.

Yasuki White Steel(Shirogami) is a grade type of Japanese High Carbon Steel that have had the majorities of impurities removed. Yasuki Blue Steel(Aogami) is a higher grade type by adding tungsten and  chrome to Yasuki White Steel(Shirogami). Knives made of Yasuki Steel is known to cut better and to be easier to sharpen.

For Professionals, please sharpen the knife whetstone before you use.Basically the blade already has enough sharpness without sharpening it, but  traditionally and generally, Users have adjusted its sharpness by themselves.

*Definition of Blade Length :the Length from top edge of the blade(tip) to Root of the steel(Machi),not top edge of the blade(tip) to the end(Ago).

===IMPORTANT notes before purchase!!!=== 

1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.

We cannot accept any return or cancellation, due to such duties unpaid in your country.