Premium Sakai Takayuki High Carbon Japanese Steel Sujihiki Knife - Professional Slicing Knife for Sushi, Meat & Roasts | Ideal for Chefs & Home Cooks
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DESCRIPTION
This model is made of High Carbon Japan Steel(Nihonkou), economical and suitable for Professionals as well as Nonprofessionals.
| Brand | Sakai Takayuki 堺孝行 |
| Blade type | Sujihiki(Slicer) /Double bevel |
| Blade material | Hi-Carbon Japan Steel(SK Steel) |
| Blade Length | 15022: 210 mm/8.3" |
| Handle | POM Resin with Bolster (210 mm /240 mm / 270 mm) Reinforced Wood with Bolster (300 mm) |
| Option | Wooden Saya Cover & Ebony Saya Pin *See variation |
*Definition of Blade Length:the Length from top edge of the blade to the end.
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.
