Premium Suisin VG-10 33-Layer Nickel Damascus Sujihiki Knife 210mm with My Carta Black Handle - Japanese Chef Knife for Slicing Sashimi, Meat & Sushi - Perfect for Professional Chefs & Home Cooking

This model is made of VG-10 Stain Resistant Steel at the core of the blade, squeezed into 32 Layers Nickel Damascus Steel.The cutting edge is sharpened with a clam, and it is designed with cutting power and strength. There is also a sense of weight due to the increased number of layers, and it supports cutting that makes use of the weight.  A versatile knife that is easy to sharpen and lasts for a long time.

*Definition of Blade Length :the Length from top edge of the blade to the end.

===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.