Tsunehisa AS Kiritsuke Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Slicing, Dicing & Precision Cutting - Perfect for Home Cooks & Professional Chefs

Nimble and well balanced with a classic hammer finish, the mid sized gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife.

The hammer finish on every one is unique and you'll enjoy looking at the knife almost as much as you'll love using it!