Premium Tsunehisa AS Kurouchi Red Kiritsuke Knife 240mm - High Carbon Steel Japanese Chef Knife for Sushi, Sashimi & Meat Cutting - Perfect for Professional Chefs & Home Cooking

Product Description

This exquisite chef's knife is made from highly-esteemed Aogami Super (Blue Carbon Steel) with stainless steel cladding. It has a western handle that is made from Pakkawood, which is a high-end Japanese material that is hand-carved and then treated to achieve a beautiful, uniform texture. This results in a knife that looks and feels superb in both quality and texture. The blade combines the flat, sliding edge of a Nakiri perfectly with the length and slight curvature of a traditional chef's knife. The added steel at the tip allows them to cut more effectively, with less effort on your part. The blade by itself mesures 24 cm.

Please note that this item is usually reserved for sale in our store, so please allow time for it to be delivered to the warehouse in order to process your order for delivery.