Sakai Takayuki Yellow Steel Kasumitogi Funayuki Deba Knife 180mm - High Carbon Steel Japanese Kitchen Knife for Sushi, Fish Filleting & Seafood Prep

This is a Sakai Takayuki "NEW KASUMITOGI" Funayuki Deba, made of Yasuki Yellow Steel(Kigami) for Right Handed with D-shaped Handle(Magnolia Wood Handle & Black Resin Bolster). Economical & suitable from Household to Professionals.

Funayuki is a traditional Japanese Single bevel Knife for Right Handed, with thinner blade of Deba, used by Fisherman aboard their boats. These knives are often used to clean, fillet for small or medium-sized fish. However, it is also possible to prepare food for themselves( either out at seam or back at port), so the knife also had to be capable of cutting meat, vegetables and fruit, just like the similarly versatile Santoku and Gyuto. Taking advantage of these features, this can be used for household use in the kitchen, as multiple purpose Single bevel Knife.

*Blade Length of the Knife defines the length from top edge of the blade(tip) to Root of the steel(Machi), not top edge of the blade(tip) to the end(Ago).

** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.

===IMPORTANT notes before purchase!!!=== 

1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.

We cannot accept any return or cancellation, due to such duties unpaid in your country.