TOJIRO 6.5" Nakiri Knife - Molybdenum Vanadium Steel Blade - 6 Color Options - Japanese Vegetable Knife for Slicing, Dicing & Chopping - Perfect for Home Chefs & Professional Kitchens

Brand: Tojiro
Type: Chicken Boning Knife 
Blade Material: Molybdenum Vanadium Steel
Blade Length: 165 mm (6.4'')
Total Length: 300 mm (11.8'')
Weight: around 135 g (4.7 oz)
Handle: Elastmer Resin
Edging: Double Bevel
Color Variation: White, Yellow, Red, Blue, Green, Black
Made in Japan

Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable.
Blade made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives.
High resistance against rust and suitable for professional use.

Note: Don't twist edge, and don't cut and hit frozen foods or bones, the edge will be chipped or broken.

The product will be shipped within 1-2 weeks after receiving cleared payment.